Fall salad with Grapes and Apples
Ingredients
- 4 cups green lettuce (oak leaf lettuce, mache’ or any other type of fresh green lettuce)
- 1 small cluster red grapes
- 1 green apple
- 10 ounces firm cheese (if using Italian cheese, a montasio or asiago; if using a local cheese, a medium cheddar would work).
- 1 small container plain yogurt
- 2 tablespoons extra-virgine olive oil
- salt to taste
- 1/2 teaspoon green peppercorns
Directions
Serves 4
Clean and wash the salad and grapes; wash and core the apple, and cut it into very thin slices.
Cut the cheese into small cubes. Peel the garlic, mash it and combine it with the yogurt; add the oil, salt and green peppercorns.
Arrange the lettuce in a large bowl or platter with the cheese, apple and grapes on top, and serve with the yogurt sauce.
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