Jewish Italian food has been a tradition for over 2000 years – but it still continues to evolve, even in recent times. The Jewish exodus from Libya in the late 1960es brought about 5000 Libyan Jews to Rome, and their earthy dishes are yet another extraordinary influence on our culinary kaleidoscope. I reached out to my friends at Labna, one of my favorite Italian food blogs, and Jasmine shared these yummy pancakes, a traditional recipe from the Libyan side of her family. Jasmine tells us that in her grandparents’ house the kitchen was usually her grandmother’s realm -she was always the one cooking, and her grandfather only walked in there to obtain coffee. But every year on Hanukkah, Jasmine’s grandfather would wake up early, brave the kitchen and prepare the Sfenz, the traditional water-flour pancakes, like they used to make in Tripoli: a few minutes of easy kneading, a couple of hours of rest, and a dive into the hot oil…. for a most irresistible breakfast. Enjoy Labna‘s special treat!