I know that most people might not immediately associate sauerkraut with Italy – but that’s only because they have never been to the North-Eastern regions! For example, sauerkrauts are actually the main ingredient in Trieste’s signature soup, the Jota (pronounced yota, from the Latin term for soup). Trieste is the largest Italian port city on the Adriatic and was for a long time the trade crossroads between the Austro-Hungarian Empire and Western Europe. It also boasts a rich and fascinating Jewish history. In the 14th and 15th centuries, Jews fleeing from German lands settled here to make a living as moneylenders, bankers, and merchants. Even women practiced money-lending in Trieste, an unusual custom at the time. More Jews arrived in the following centuries from Spain and the Ottoman Empire, and finally in the late 18th century from Corfu. Trieste in general, and Jewish Trieste in particular, was cosmopolitan and cultured, and the local dishes give us a little taste of such flair . James Joyce, who lived in Trieste for 16 years and at one point fell in love with his Jewish Triestine student Amalia Popper, would probably agree.