Delicate Salad

Delicate Salad

Delicate Salad

Ingredients

  • 1 yellow or red pepper
  • 1 carrot
  • 1 zucchini
  • 1 cup cooked fava beans
  • pink and green peppercorns, coarsely ground (or you can use black pepper)
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • salt and pepper to taste

Directions

Serves 4

Cut the lettuce into thin stripes.

Seed the pepper, remove the white membranes and cut it into strips.

Slice the carrot and the zucchini length-wise, into very thin slices (you can use a mandoline, or a potato peeler).

Gather all the ingredients in a large bowl, add the fava beans, and dress with the olive oil mixed with the lemon, the salt and the pepper (if using pre-washed packaged salad and it’s a little dry, add a tablespoon of water).

Toss gently and serve.

http://dinnerinvenice.com/2012/05/06/delicate-salad/
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