- 3 pounds small (Japanese) eggplants
- 3 small golden delicious apples (or 2 large)
- 1 medium orange
- 1 organic lemon
- 6 cups sugar
Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?
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