Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?
oh Ale I want to eat at your house!!!!
very yummy! Baccala’ is perfect at this time of the year.
This really looks like the finest of Italian cooking: humble, simple ingredients elevated to elegance. Alessandra, you brought it again, as always!
Reblogged this on Memorie di Angelina.
One of my favorite ways to make baccalà!
I am very hit or miss on salt cod, never tried making it, will have to give it a shot.
delicious!
This looks fantastic! Being Portuguese, I’m used to including salt cod in many, many meals but this is a great new way to change it up! Thanks!