MORE ITALIAN PASSOVER IDEAS

Hello again! I’m so excited to share that my Levornese Almond Custards (Scodelline) are in the April 2014 issue of Cucinare Bene magazine, a special Italian Passover treat among tons of Easter treats (in Italian! But for all the English speakers, I had already posted this recipe here, last year).

Cucinare.Bene.Scodelline.Passover Almond Custards by DinnerInVenice2014 (1)

I am also in the new Spring issue of Joy of Kosher magazine, with a feature on Cooking with Wine, where I really tried to crunch in  everything you need to know about the topic, from techniques, tips, substitutions and recipes, to cool wine gadgets!

alessandra rovati JOK article Spring 2014

 

Share this post :

Comments

  1. Jody Steinberg says:

    Grazie per le ricette, Alessandra! Auguri per una Pasqua Cascer e felice!

  2. I made these last year (using the lemon peel). Just wonderful!

  3. Great recipe! And wonderful wine info…

  4. I remember wanting to try these and I love the wine article in the mag, great job as always.

  5. What a great recipe, I love it that you have a passover recipe in with all the Easter ones!

  6. Congrats! What accomplishments! Do you use a special software for that Joy of Kosher article or did they do all that neat formatting and colors?

  7. You go, woman! What a kiddush Hashem, and you kept it real.

Speak Your Mind

*