Dinner in Venice

Kosher Italian Cuisine

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      • Side Dish
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Sfogliata Gianduja e Pere (Puff Strudel with Chocolate, Hazelnuts and Pears) (Dairy or Parve)

Puff Strudel with Chocolate, Hazelnuts and Pears (Sfogliata al Gianduja e Pere)

Chestnut and Apple Cake

Chestnut and Apple Cake – GF

Cioccolata Calda (Italian Hot Chocolate)

Italian Hot Chocolate (Cioccolata Calda)

TIRAMISU

Classic Tiramisu and my Espresso Addiction

Bucatini Pasta in Fontina Sauce with Hazelnuts and Thyme (Dairy)

Bucatini Pasta in Cheese sauce with Hazelnuts and Thyme

Bollo

BOLLO – FRUIT CAKE TO BREAK THE YOM KIPPUR FAST

The Jewish Press

The Jewish Press: Italian Comfort Food

FRITTATA TRICOLORE

Tri-Color Frittata

1300-pane-integrale-grigliato-quark-cetrioli-songino-cipollotto-e-melone-anguria-sale-maldon

Watermelon and Cantaloupe Bruschetta

S 55 01 STEP 1 MINESTRONE

Minestrone – Italian Vegetable Soup

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Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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Topics

  • How-To
  • Quick/Easy
  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
      • Sukkot
      • Hanukkah
      • Tu B’shvat
      • Purim
      • Passover
      • Shavuot
    • Holiday Food
      • Thanksgiving

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