Dinner in Venice

Kosher Italian Cuisine

  • Recipes
    • Courses
      • Appetizer
      • First course
        • Soup
        • Pasta and Rice
      • Main Dish
        • Meat
        • Fish
      • Side Dish
      • Desserts
    • Special Diet
      • Light/Diet
      • Sustainable
      • Vegetarian
      • Gluten Free
    • Jewish Italian Cuisine
      • Shabbat
      • Hanukkah
      • Shavuot
      • Sukkot
      • Passover
      • Purim
      • Tu B’shvat
      • Yom Kippur
      • Rosh Hashana
    • Comfort food
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POMODORI RIPIENI

Gratin Tomatoes

Crostata di Visciole (Sour Cherry Tart) (Dairy)

Crostata di Visciole (Sour Cherry Tart)

Rotolo di Spinaci e Ricotta

Rotolo di Spinaci e Ricotta

Gnocchi alla Romana (Dairy)

Gnocchi alla Romana

Swiss Chard Ravioli (Dairy or Meat)

Swiss Chard Ravioli

“Orzotto” with Vegetables – Barley “Risotto” (Parve or Dairy)

“Orzotto” with Vegetables – Barley “Risotto”

Jota – Saurkraut, Potato and Bean Soup (Parve or Meat)

Jota – Saurkraut, Potato and Bean Soup

Fragrant Stew with Wine and Herbs

Fragrant Stew with Wine and Herbs

Cassola by DinnerInvenice

Cassola, the Ecumenical Pancake

Zucchini Fritters

Zucchini Fritters

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Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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Topics

  • How-To
  • Quick/Easy
  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
      • Sukkot
      • Hanukkah
      • Tu B’shvat
      • Purim
      • Passover
      • Shavuot
    • Holiday Food
      • Thanksgiving

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