Chocolate Cream and Strawberry Frozen Delight

Warm Radicchio Salad with Red Onion and Dates

Warm Farro Salad with Cranberry Beans and Red Beet Mousse

Big Chill Cheese Fondue

Gift-Wrapped Risotto

Butternut Squash and Zucchini Frittata

Bittersweet Manicotti with Moscato Wine Sauce

Ricotta

Strawberry Risotto Straight From the Eighties

Pistachio and Cream Swiss Roll

Strawberry and Prosecco Tiramisu

Raspberry Cake with Whipped Cream and Pink Meringues

Spring Fling Pizza

Puff Slices with Dandelion Greens and Cheese

Eggplant Ricotta Lasagna

Artichoke Sformatini

Crespelle with Asparagus

Four Cheese Pasta – Italian Mac & Cheese

Hazelnut Cocoa Tea Cookies

Prosecco and White Grape Risotto

Surprise Holiday Chest

Chocolaty Vienna-Style Coffee

Panna Cotta alla Melagrana – Pomegranate Cream Custard

Bread and Spinach Dumplings – Strangolapreti

Espresso-spiked Chocolate Ricotta Mousse

Orzotto: Barley “Risotto”

Italian Hot Chocolate (Cioccolata Calda)

Classic Tiramisu and my Espresso Addiction

Bucatini Pasta in Cheese sauce with Hazelnuts and Thyme

Watermelon and Cantaloupe Bruschetta

Gelato in a Phyllo Nest

Lemon and Lavander Tart

Zucchini and Goat Cheese Salad

Edible Mosaic with Yogurt Sauces

Crostata di Visciole (Sour Cherry Tart)

Rotolo di Spinaci e Ricotta

“Masconod” – Sweet Cheese Rolls

Gnocchi alla Romana

Orecchie di Amman (Hamman’s Ears)

“Orzotto” with Vegetables – Barley “Risotto”

Cassola, the Ecumenical Pancake

Hanukkah Treats with Sambuca and Honey

Zucchini Fritters

Zaleti -Yellow Venetian Cookies

Potato and Mushroom Timballo

Ricotta and Pumpkin Sformatini

Baked Apple with Hazelnuts, Honey and Yogurt

Dolce di Pane e Mele (Bread and Apple Cake)

Etrog or Lemon Risotto

Pasta with Swiss Chard and Goat Cheese Sauce