Dinner in Venice

Kosher Italian Cuisine

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      • Appetizer
      • First course
        • Soup
        • Pasta and Rice
      • Main Dish
        • Meat
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      • Side Dish
      • Desserts
    • Special Diet
      • Light/Diet
      • Sustainable
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    • Jewish Italian Cuisine
      • Shabbat
      • Hanukkah
      • Shavuot
      • Sukkot
      • Passover
      • Purim
      • Tu B’shvat
      • Yom Kippur
      • Rosh Hashana
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Pasta with Swiss Chard and Goat Cheese Sauce (Dairy)

Pasta with Swiss Chard and Goat Cheese Sauce

Cheese and Pepper Pasta (Dairy)

Cheese and Pepper Pasta

Tagliolini in Lemon Sauce

Tagliolini in Lemon Sauce

Bigoli in Salsa

Bigoli in Salsa

Beet Radicchio Leek and  Ricotta Pie

Savory Beet Pie with Ricotta, Radicchio and Leeks

Risotto Primavera

Risotto Primavera

Tartines with Blue Cheese and Red Grapes

Tartines with Blue Cheese and Red Grapes

Riso Giallo del Sabato (Yellow Rice for Shabbat)

Riso Giallo del Sabato (Yellow Rice for Shabbat)

Chocolate Salami - Salame Cioccolato (parve)

Chocolate Salami – Salame Cioccolato

Stuffed Fried Zucchini Flowers (Dairy)

Stuffed and Fried Zucchini Flowers

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Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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Topics

  • How-To
  • Quick/Easy
  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
      • Sukkot
      • Hanukkah
      • Tu B’shvat
      • Purim
      • Passover
      • Shavuot
    • Holiday Food
      • Thanksgiving

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