Zabaione

Chocolate Cream and Strawberry Frozen Delight

Italian Chocolate Kisses

Fruity Nutty Tree Day Bread

Venetian Thanksgivukkah Fritters

Jewish Pumpkin Treats

Ally’s Ciambellini with Wine and Olive Oil

Ricotta

Strawberries in Love

Fregolotta – Giant Italian Crumb Cookie

Pistachio and Cream Swiss Roll

Strawberry and Prosecco Tiramisu

Raspberry Cake with Whipped Cream and Pink Meringues

Passover Almond Custards – Scodelline

Naughty Potato Chocolate Budino

Bocca di dama with Orange Caramel

Venetian Carnival Galani

Hazelnut Cocoa Tea Cookies

Surprise Holiday Chest

Chocolaty Vienna-Style Coffee

Panna Cotta alla Melagrana – Pomegranate Cream Custard

Espresso-spiked Chocolate Ricotta Mousse

Thanksgiving Cornmeal Cake from the Veneto

Baked Pears with Sorbet and Berries

The Spiders

Puff Strudel with Chocolate, Hazelnuts and Pears (Sfogliata al Gianduja e Pere)

Chestnut and Apple Cake – GF

Italian Hot Chocolate (Cioccolata Calda)

Classic Tiramisu and my Espresso Addiction

BOLLO – FRUIT CAKE TO BREAK THE YOM KIPPUR FAST

Fluffy Honey and Orange Cake

Quince Paste for Rosh HaShana

Gelato in a Phyllo Nest

Grandma’s Eggplant and Apple Jam

Lemon and Lavander Tart

Edible Mosaic with Yogurt Sauces

Mount Sinai with Threaded Eggs

Crostata di Visciole (Sour Cherry Tart)

Rice Cake with Pine Nuts and Rose Water

Pistachio Amaretto Crostata with Chocolate and Berries

Montini and Palline Purim Bon-Bons

Orecchie di Amman (Hamman’s Ears)

Cassola, the Ecumenical Pancake

Hanukkah Treats with Sambuca and Honey

Sfenz – Libyan Hanukkah Fritters

Venetian Fritters

Holy Pumpkin Fritters

Apple Fritters with Moscato Wine

Zaleti -Yellow Venetian Cookies

Baked Apple with Hazelnuts, Honey and Yogurt