Dinner in Venice

Kosher Italian Cuisine

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      • Appetizer
      • First course
        • Soup
        • Pasta and Rice
      • Main Dish
        • Meat
        • Fish
      • Side Dish
      • Desserts
    • Special Diet
      • Light/Diet
      • Sustainable
      • Vegetarian
      • Gluten Free
    • Jewish Italian Cuisine
      • Shabbat
      • Hanukkah
      • Shavuot
      • Sukkot
      • Passover
      • Purim
      • Tu B’shvat
      • Yom Kippur
      • Rosh Hashana
    • Comfort food
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Fluffy Honey Cake (Dairy or Parve)

Fluffy Honey and Orange Cake

Cotognata (Sweet Quince Paste) (Parve)

Quince Paste for Rosh HaShana

GELATO ALLA VANIGLIA CON MACEDONIA DI FRUTTI DI BOSCO

Gelato in a Phyllo Nest

S 01 02 I MARMELLATA DI MELE E MELANZANE

Grandma’s Eggplant and Apple Jam

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Lemon and Lavander Tart

Edible Mosaic with Yogurt Sauces

Edible Mosaic with Yogurt Sauces

Mount Sinai with Threaded Eggs (Dairy)

Mount Sinai with Threaded Eggs

Crostata di Visciole (Sour Cherry Tart) (Dairy)

Crostata di Visciole (Sour Cherry Tart)

Rice Cake with Pine Nuts and Rose Water

Rice Cake with Pine Nuts and Rose Water

Fennel Soup (Parve)

Fennel Soup

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Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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Topics

  • How-To
  • Quick/Easy
  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
      • Sukkot
      • Hanukkah
      • Tu B’shvat
      • Purim
      • Passover
      • Shavuot
    • Holiday Food
      • Thanksgiving

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