7376 Beet & Bean Farro

Warm Farro Salad with Cranberry Beans and Red Beet Mousse

big chill fondue by dinnerinvenice 1

Big Chill Cheese Fondue

Gift-Wrapped Risotto

Gift-Wrapped Risotto

Bittersweet Manicotti with Moscato Wine by Dinnerinvenice

Bittersweet Manicotti with Moscato Wine Sauce

Cous Cous Radicchio Salad with Pomegranate by DinnerInvenice.com 2

Cous Cous salad with red Radicchio and Pomegranate

lost tribes collage medium

Lost Tribes and Tables Regained

Ricotta History & recipes

Ricotta

Quick Pipe PaSTA WITH CHARDS BY DINNERINVENICE

Quick Pipe Pasta with Swiss Chard

Strawberry Risotto straight from the Eighties by DinnerInVenice

Strawberry Risotto Straight From the Eighties

Eggplant Ricotta Lasagna by DinnerinVenice.com

Eggplant Ricotta Lasagna

FARRO CON RUCOLA, MIELE E PERE

Farro Salad with Pears and Cheese

CRESPELLE AGLI ASPARAGI E FORMAGGIO DI FOSSA

Crespelle with Asparagus

Four Cheese Pasta

Four Cheese Pasta – Italian Mac & Cheese

double.frisinsal

Frisinsal – Pharaoh’s Wheel

7109 Risotto allo champagne uva bianca

Prosecco and White Grape Risotto

Rebecchini- Fried Polenta Sandwiches

Rebecchini – Fried Polenta Sandwiches

s-58-00-gnocchi_canederli-di-spinaci1

Bread and Spinach Dumplings – Strangolapreti

“Orzotto” with Vegetables – Barley “Risotto” (Parve or Dairy)

Orzotto: Barley “Risotto”

RISO ALLA CREMA DI ZUCCA E RADICCHIO

Pumpkin and Radicchio Risotto

Bucatini Pasta in Fontina Sauce with Hazelnuts and Thyme (Dairy)

Bucatini Pasta in Cheese sauce with Hazelnuts and Thyme

Pumpkin and Pomegranate Cream Soup (Dairy)

Pumpkin Soup with Pomegranate and the meaning of Sukkot

Insalata Tricolore (Three Color Salad)

Insalata Tricolore (Three Color Salad)

S 55 01 STEP 1 MINESTRONE

Minestrone – Italian Vegetable Soup

Rotolo di Spinaci e Ricotta

Rotolo di Spinaci e Ricotta

“Masconod” / Sweet Cheese Rolls (Dairy)

“Masconod” – Sweet Cheese Rolls

Gnocchi alla Romana (Dairy)

Gnocchi alla Romana

Tortino d’Azzima (Matzo Pie) (Meat or Parve)

Tortino d’Azzima – Matzo Pie

Fennel Soup (Parve)

Fennel Soup

Easy Passover Soup with Frittata (“Dadini in Brodo”) – (meat)

Easy Passover Soup with Frittata (“Dadini in Brodo”)

Swiss Chard Ravioli (Dairy or Meat)

Swiss Chard Ravioli

“Orzotto” with Vegetables – Barley “Risotto” (Parve or Dairy)

“Orzotto” with Vegetables – Barley “Risotto”

Kamut Soup with Pumpkin and Saffron (Parve)

Kamut Soup with Pumpkin and Saffron

Jota – Saurkraut, Potato and Bean Soup (Parve or Meat)

Jota – Saurkraut, Potato and Bean Soup

Venetian Rice with Raisins (“Risi e Ua”)

Venetian Rice with Raisins (“Risi e Ua”)

Chestnut and Spelt Soup (Parve)

Chestnut and Spelt Soup

Etrog or Lemon Risotto (Dairy)

Etrog or Lemon Risotto

Tagliatelle with Pumpkin and Lentils

Tagliatelle with Pumpkin and Lentils

Pasta with Swiss Chard and Goat Cheese Sauce (Dairy)

Pasta with Swiss Chard and Goat Cheese Sauce

How to make the Perfect Pasta

How to make the Perfect Pasta

Cheese and Pepper Pasta (Dairy)

Cheese and Pepper Pasta

Tomato Sauce, and my Pet Peeves

Tomato Sauce, and My Pet Peeves

Tagliolini in Lemon Sauce

Tagliolini in Lemon Sauce

Bigoli in Salsa

Bigoli in Salsa

Risotto Primavera

Risotto Primavera

Traditional Pasta Sauce (Meat)

Traditional Pasta Sauce

Riso Giallo del Sabato (Yellow Rice for Shabbat)

Riso Giallo del Sabato (Yellow Rice for Shabbat)

Chestnut and Leek Soup

Chestnut and Leek Soup

Potato and Leek Soup

Potato and Leek Soup

Fava Bean Soup with Peas and Arugola

Fava Bean Soup with Peas and Arugola