Dinner in Venice

Kosher Italian Cuisine

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“Orzotto” with Vegetables – Barley “Risotto” (Parve or Dairy)

Orzotto: Barley “Risotto”

RISO ALLA CREMA DI ZUCCA E RADICCHIO

Pumpkin and Radicchio Risotto

Bucatini Pasta in Fontina Sauce with Hazelnuts and Thyme (Dairy)

Bucatini Pasta in Cheese sauce with Hazelnuts and Thyme

Pumpkin and Pomegranate Cream Soup (Dairy)

Pumpkin Soup with Pomegranate and the meaning of Sukkot

Insalata Tricolore (Three Color Salad)

Insalata Tricolore (Three Color Salad)

S 55 01 STEP 1 MINESTRONE

Minestrone – Italian Vegetable Soup

Rotolo di Spinaci e Ricotta

Rotolo di Spinaci e Ricotta

“Masconod” / Sweet Cheese Rolls (Dairy)

“Masconod” – Sweet Cheese Rolls

Gnocchi alla Romana (Dairy)

Gnocchi alla Romana

Tortino d’Azzima (Matzo Pie) (Meat or Parve)

Tortino d’Azzima – Matzo Pie

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Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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Topics

  • How-To
  • Quick/Easy
  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
      • Sukkot
      • Hanukkah
      • Tu B’shvat
      • Purim
      • Passover
      • Shavuot
    • Holiday Food
      • Thanksgiving

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