Dinner in Venice

Kosher Italian Cuisine

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Swiss Chard Ravioli (Dairy or Meat)

Swiss Chard Ravioli

“Orzotto” with Vegetables – Barley “Risotto” (Parve or Dairy)

“Orzotto” with Vegetables – Barley “Risotto”

Kamut Soup with Pumpkin and Saffron (Parve)

Kamut Soup with Pumpkin and Saffron

Jota – Saurkraut, Potato and Bean Soup (Parve or Meat)

Jota – Saurkraut, Potato and Bean Soup

Venetian Rice with Raisins (“Risi e Ua”)

Venetian Rice with Raisins (“Risi e Ua”)

Chestnut and Spelt Soup (Parve)

Chestnut and Spelt Soup

Etrog or Lemon Risotto (Dairy)

Etrog or Lemon Risotto

Tagliatelle with Pumpkin and Lentils

Tagliatelle with Pumpkin and Lentils

Pasta with Swiss Chard and Goat Cheese Sauce (Dairy)

Pasta with Swiss Chard and Goat Cheese Sauce

How to make the Perfect Pasta

How to make the Perfect Pasta

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Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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Topics

  • How-To
  • Quick/Easy
  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
      • Sukkot
      • Hanukkah
      • Tu B’shvat
      • Purim
      • Passover
      • Shavuot
    • Holiday Food
      • Thanksgiving

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