Dinner in Venice

Kosher Italian Cuisine

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      • Appetizer
      • First course
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      • Side Dish
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    • Jewish Italian Cuisine
      • Shabbat
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      • Tu B’shvat
      • Yom Kippur
      • Rosh Hashana
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Chestnut and Apple Cake

Chestnut and Apple Cake – GF

Pumpkin and Pomegranate Cream Soup (Dairy)

Pumpkin Soup with Pomegranate and the meaning of Sukkot

Cotognata (Sweet Quince Paste) (Parve)

Quince Paste for Rosh HaShana

GELATO ALLA VANIGLIA CON MACEDONIA DI FRUTTI DI BOSCO

Gelato in a Phyllo Nest

S 01 02 I MARMELLATA DI MELE E MELANZANE

Grandma’s Eggplant and Apple Jam

Zucchini and Goat Cheese Salad

Zucchini and Goat Cheese Salad

4103 TRIGLIE ALLA MOSAICA

Shabbat Meals: Red Mullet Livornese-Style

Mount Sinai with Threaded Eggs (Dairy)

Mount Sinai with Threaded Eggs

Rice Cake with Pine Nuts and Rose Water

Rice Cake with Pine Nuts and Rose Water

Delicate Salad

Delicate Salad

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Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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Topics

  • How-To
  • Quick/Easy
  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
      • Sukkot
      • Hanukkah
      • Tu B’shvat
      • Purim
      • Passover
      • Shavuot
    • Holiday Food
      • Thanksgiving

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