Dinner in Venice

Kosher Italian Cuisine

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      • Appetizer
      • First course
        • Soup
        • Pasta and Rice
      • Main Dish
        • Meat
        • Fish
      • Side Dish
      • Desserts
    • Special Diet
      • Light/Diet
      • Sustainable
      • Vegetarian
      • Gluten Free
    • Jewish Italian Cuisine
      • Shabbat
      • Hanukkah
      • Shavuot
      • Sukkot
      • Passover
      • Purim
      • Tu B’shvat
      • Yom Kippur
      • Rosh Hashana
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S 87 970 SARDE IN SAOR

Fish in Saor – Venetian marinated sweet-and-sour fish

Fluffy Honey Cake (Dairy or Parve)

Fluffy Honey and Orange Cake

Cotognata (Sweet Quince Paste) (Parve)

Quince Paste for Rosh HaShana

Roasted Fish with Fennel

Roasted Fish with Fennel

Tagliatelle with Pumpkin and Lentils

Tagliatelle with Pumpkin and Lentils

Stuffed Goose Neck

Stuffed Goose Neck for Rosh HaShana

Zucca Barucca (“Holy” Pumpkin or Butternut Squash) (Parve)

Zucca Barucca (“Holy” Pumpkin or Butternut Squash)

Pomegranate Chicken

Pomegranate Chicken

Leek Frittata

Leek Frittata

Buricche di Bietole (Chard Burekas) (Parve)

Buricche di Bietole (Chard Burekas)

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Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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Topics

  • How-To
  • Quick/Easy
  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
      • Sukkot
      • Hanukkah
      • Tu B’shvat
      • Purim
      • Passover
      • Shavuot
    • Holiday Food
      • Thanksgiving

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