Fruity Nutty Tree Day Bread

Pasta salad with Egg, Radishes and Mache’

Frisinsal – Pharaoh’s Wheel

Venetian Jewish Fish Balls

Rebecchini – Fried Polenta Sandwiches

Fried Chicken Cutlets, Italian-Jewish Style – by Jayne Cohen

Thanksgiving Cornmeal Cake from the Veneto

Carrot Cream Soup – cream-less and dairy-free

Baccalà Mantecato – Salt Cod Mousse

Baked Pears with Sorbet and Berries

Puff Strudel with Chocolate, Hazelnuts and Pears (Sfogliata al Gianduja e Pere)

Chestnut and Apple Cake – GF

Orzotto: Barley “Risotto”


Fluffy Honey and Orange Cake

Quince Paste for Rosh HaShana

Insalata Tricolore (Three Color Salad)

Minestrone – Italian Vegetable Soup

Grandma’s Eggplant and Apple Jam

Gratin Tomatoes

How to Dress a Salad, Italian-Style

Mount Sinai with Threaded Eggs

Rice Cake with Pine Nuts and Rose Water

Delicate Salad

Tartara di Pesce (Raw Fish Tartare)

Tortino d’Azzima – Matzo Pie

Pistachio Amaretto Crostata with Chocolate and Berries

Montini and Palline Purim Bon-Bons

Orecchie di Amman (Hamman’s Ears)


Pappa col Pomodoro – Tuscan Bread & Tomato Soup

Kamut Soup with Pumpkin and Saffron

Venetian Rice with Raisins (“Risi e Ua”)

Holy Pumpkin Fritters

Apple Fritters with Moscato Wine

Zaleti -Yellow Venetian Cookies

Tilapia Roll-Ups

Vegetable Saute with Pistachios


Bean and Onion Salad

Macedonia (Italian Fruit Salad)

Bigoli in Salsa

Tuna Loaf

Chocolate Salami – Salame Cioccolato

Almond Spinach Torta

Eggplant Roulades with Tuna

Fava Bean Soup with Peas and Arugola