Dinner in Venice

Kosher Italian Cuisine

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      • Appetizer
      • First course
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      • Side Dish
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      • Shabbat
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      • Tu B’shvat
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“Orzotto” with Vegetables – Barley “Risotto” (Parve or Dairy)

Orzotto: Barley “Risotto”

Bollo

BOLLO – FRUIT CAKE TO BREAK THE YOM KIPPUR FAST

Fluffy Honey Cake (Dairy or Parve)

Fluffy Honey and Orange Cake

Cotognata (Sweet Quince Paste) (Parve)

Quince Paste for Rosh HaShana

Insalata Tricolore (Three Color Salad)

Insalata Tricolore (Three Color Salad)

S 55 01 STEP 1 MINESTRONE

Minestrone – Italian Vegetable Soup

S 01 02 I MARMELLATA DI MELE E MELANZANE

Grandma’s Eggplant and Apple Jam

POMODORI RIPIENI

Gratin Tomatoes

INSALATA E OLIO

How to Dress a Salad, Italian-Style

Mount Sinai with Threaded Eggs (Dairy)

Mount Sinai with Threaded Eggs

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Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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Topics

  • How-To
  • Quick/Easy
  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
      • Sukkot
      • Hanukkah
      • Tu B’shvat
      • Purim
      • Passover
      • Shavuot
    • Holiday Food
      • Thanksgiving

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