Dinner in Venice

Kosher Italian Cuisine

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Red and Green Lettuce Salad

“Orzotto” with Vegetables – Barley “Risotto” (Parve or Dairy)

“Orzotto” with Vegetables – Barley “Risotto”

Buricche

Buricche

Venetian Rice with Raisins (“Risi e Ua”)

Venetian Rice with Raisins (“Risi e Ua”)

Zucchini Fritters

Zucchini Fritters

Potato and Mushroom Timballo (Dairy)

Potato and Mushroom Timballo

Fall salad with Grapes and Apples GF

Fall salad with Grapes and Apples

Etrog or Lemon Risotto (Dairy)

Etrog or Lemon Risotto

Tagliatelle with Pumpkin and Lentils

Tagliatelle with Pumpkin and Lentils

Zucca Barucca (“Holy” Pumpkin or Butternut Squash) (Parve)

Zucca Barucca (“Holy” Pumpkin or Butternut Squash)

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Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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Topics

  • How-To
  • Quick/Easy
  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
      • Sukkot
      • Hanukkah
      • Tu B’shvat
      • Purim
      • Passover
      • Shavuot
    • Holiday Food
      • Thanksgiving

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