The Olive Oil Miracle

Warm Radicchio Salad with Red Onion and Dates

Warm Farro Salad with Cranberry Beans and Red Beet Mousse

Big Chill Cheese Fondue

Gift-Wrapped Risotto

Butternut Squash and Zucchini Frittata

Bittersweet Manicotti with Moscato Wine Sauce

Cous Cous salad with red Radicchio and Pomegranate

Pasta salad with Egg, Radishes and Mache’

Ricotta

Quick Pipe Pasta with Swiss Chard

Summer Cherry Salad

Silvia’s Fennel and Red Onion Gratin

Puff Slices with Dandelion Greens and Cheese

Eggplant Ricotta Lasagna

Zucchini Flower and Strawberry Savory Tart

Grilled Vegetable Chicken Salad

Italian Grilled Vegetables

Farro Salad with Pears and Cheese

Artichoke Sformatini

Frisinsal – Pharaoh’s Wheel

Venetian Jewish Fish Balls

Turkey Hazelnut Skewers with Pomegranate Sauce

Rebecchini – Fried Polenta Sandwiches

Bread and Spinach Dumplings – Strangolapreti

Baccalà Mantecato – Salt Cod Mousse

Orzotto: Barley “Risotto”

Fish in Saor – Venetian marinated sweet-and-sour fish

Quince Paste for Rosh HaShana

Tri-Color Frittata

Watermelon and Cantaloupe Bruschetta

Insalata Tricolore (Three Color Salad)

Gratin Tomatoes

How to Dress a Salad, Italian-Style

Zucchini and Goat Cheese Salad

Shabbat Meals: Red Mullet Livornese-Style

Delicate Salad

Gnocchi alla Romana

Tartara di Pesce (Raw Fish Tartare)

Buricche

Pappa col Pomodoro – Tuscan Bread & Tomato Soup

Smoked Fish and Grapefruit Salad

Zucchini Fritters

Ricotta and Pumpkin Sformatini

Chestnut and Spelt Soup

Tilapia Roll-Ups

Fish with Pine Nuts and Raisins

Zucca Barucca (“Holy” Pumpkin or Butternut Squash)

Leek Frittata

Buricche di Bietole (Chard Burekas)