Dinner in Venice

Kosher Italian Cuisine

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    • Courses
      • Appetizer
      • First course
        • Soup
        • Pasta and Rice
      • Main Dish
        • Meat
        • Fish
      • Side Dish
      • Desserts
    • Special Diet
      • Light/Diet
      • Sustainable
      • Vegetarian
      • Gluten Free
    • Jewish Italian Cuisine
      • Shabbat
      • Hanukkah
      • Shavuot
      • Sukkot
      • Passover
      • Purim
      • Tu B’shvat
      • Yom Kippur
      • Rosh Hashana
    • Comfort food
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Smoked Fish and Grapefruit Salad (Parve or Dairy)

Smoked Fish and Grapefruit Salad

Zucchini Fritters

Zucchini Fritters

Ricotta and Pumpkin Sformatini (Dairy)

Ricotta and Pumpkin Sformatini

Chestnut and Spelt Soup (Parve)

Chestnut and Spelt Soup

Tilapia Roll-Ups

Tilapia Roll-Ups

Fish with Pine Nuts and Raisins (Parve)

Fish with Pine Nuts and Raisins

Zucca Barucca (“Holy” Pumpkin or Butternut Squash) (Parve)

Zucca Barucca (“Holy” Pumpkin or Butternut Squash)

Leek Frittata

Leek Frittata

Buricche di Bietole (Chard Burekas) (Parve)

Buricche di Bietole (Chard Burekas)

Oven-Baked Turkey Meatballs

Oven-Baked Turkey Meatballs

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Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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Topics

  • How-To
  • Quick/Easy
  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
      • Sukkot
      • Hanukkah
      • Tu B’shvat
      • Purim
      • Passover
      • Shavuot
    • Holiday Food
      • Thanksgiving

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