Dinner in Venice

Kosher Italian Cuisine

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    • Courses
      • Appetizer
      • First course
        • Soup
        • Pasta and Rice
      • Main Dish
        • Meat
        • Fish
      • Side Dish
      • Desserts
    • Special Diet
      • Light/Diet
      • Sustainable
      • Vegetarian
      • Gluten Free
    • Jewish Italian Cuisine
      • Shabbat
      • Hanukkah
      • Shavuot
      • Sukkot
      • Passover
      • Purim
      • Tu B’shvat
      • Yom Kippur
      • Rosh Hashana
    • Comfort food
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Zucchini Fritters

Zucchini Fritters

Chestnut and Spelt Soup (Parve)

Chestnut and Spelt Soup

Leek Frittata

Leek Frittata

Vegetable Saute with Pistachios

Vegetable Saute with Pistachios

Pasta with Swiss Chard and Goat Cheese Sauce (Dairy)

Pasta with Swiss Chard and Goat Cheese Sauce

CAPONATA - SICILIA

Caponata

Finocchi Gratinati (Baked Fennel)

Finocchi Gratinati (Baked Fennel)

Sauteed Spinach with Raisins and Pine Nuts

Sauteed Spinach with Raisins and Pine Nuts

Bean and Onion Salad

Bean and Onion Salad

Beet Radicchio Leek and  Ricotta Pie

Savory Beet Pie with Ricotta, Radicchio and Leeks

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Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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Topics

  • How-To
  • Quick/Easy
  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
      • Sukkot
      • Hanukkah
      • Tu B’shvat
      • Purim
      • Passover
      • Shavuot
    • Holiday Food
      • Thanksgiving

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