- 2 and 1/3 cups blanched almonds
- 1 lemon
- 1 ½ cup sugar
- 2/3 pounds Mascarpone
- 1 cup heavy cream
- 4 oz bittersweet chocolate, chopped or coarsely grated.
- ½ cup sugar
Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?
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