- 4 ripe pears
- 1 cup lemon sorbet
- 1/2 cup strawberries, or other berries
- 1/2 cup blueberries
- peel of one organic lemon
- a teaspoon of unsalted butter, or nut oil for a non-dairy/parve version (almond, coconut)
Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?
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