Dinner in Venice

Kosher Italian Cuisine

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Frisinsal – Pharaoh’s Wheel

January 25, 2013 · by dinnerinvenice · 14 Comments
double.frisinsal

 For this article and recipe in The Forward, click here

double.frisinsal

 

For this article and recipe in The Forward, click here

Filed Under: Appetizer, Comfort food, First course, Jewish Italian Cuisine, Non-Dairy, Pasta and Rice, Tu B'shvat · Tagged: baked pasta, fleishig, Frisinsal, Jewish Italian Cuisine1, noodle kugel, northern italy, regional, Shabbat Beshallach, Tu Bishvat, Venice

Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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  • How-To
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  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
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