
- 1/2 ripe cantaloupe, diced
- 1/4 small ripe watermelon, diced
- 3/4 cup goat cheese, or crumbled feta
- 2 cloves garlic, peeled and whole
- fresh mint or basil
- 2-3 tbsps of the best extra-virgin olive oil you can find (not too strong or acidic)
- 1/4 teaspoon salt or to taste
- freshly ground black pepper
- 1 loaf Italian or French style bread, sliced and toasted, broiled, or grilled
Directions
- Rub the toasted or grilled bread slices with the garlic cloves while they are still hot. Discard the garlic. Brush with very little oil.
- Spread a little cheese on the slices.
- Dress the two melons (separately) with the rest of the oil, and little salt and pepper. If using feta, which is saltier, you can skip the salt.
- Top some slices with the cantaloupe and others with watermelon. Decorate with fresh mint.