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Gratinated Tomatoes

Gratinated Tomatoes


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Gratinated Tomatoes

Gratinated Tomatoes

Gratinated Tomatoes

Ingredients

  • (serves 6)
  • 8 medium tomatos, firm
  • 6 tablespoons extra-virgin olive oil
  • 8 heaped tablespoons plain bread crumbs
  • 4 tbsps freshly chopped parsley, or 1 tbsp dried oregano
  • 2-3 minced anchovies (oil-packed or salt-packed and rinsed)(optional)
  • salt to taste (1/2 teaspoon or less)
  • black pepper
  • pine nuts to decorate

Directions

Cut the tomatoes in half horizontally, scoop out the seeds and pulp, sprinkle the inside with salt and drain for 30+ mins. Save the pulp.

In a bowl, mix the plain breadcrumbs, with the parsley (or oregano), olive oil, minced anchovies, salt and pepper to taste, and enough of the pulp that you saved to make a smooth and moist filling (it should be about as firm as ground meat).

Stuff the tomatoes with the mixture and bake for 40 minutes in a 400 F oven.

https://dinnerinvenice.com/2011/02/20/gratinated-tomatoes/

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Comments

  1. My family loves stuffed tomatoes. My recipe is similar; sometimes I add cheese. Wonderful, versatile recipe.


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