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Spinach and Blueberry Salad
Spinach and Blueberry Salad
Ingredients
- 1/2 pound baby spinach
- 2/3 cup blueberries
- 5 ounces hard cheese (Montasio or Asiago; or a local artisanal kosher cheese)
- 1/3 cup shelled walnuts
- 4 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons red or white wine vinegar
- 1 teaspoon mustard
- 1 teaspoon honey
- salt and pepper to taste
Directions
Serves 4
Wash and dry the spinach.
Place the spinach in a bowl and add the blackberries, the coarsely ground walnuts, and the cheese (sliced thin and then and then cut into small pieces. If using a harder cheese, you can also shave it).
In a small bowl, make the dressing: combine the honey with the mustard, add the vinegar, oil, salt and pepper and whisk together.
Pour the dressing over the salad and toss.
https://dinnerinvenice.com/2011/07/04/spinach-and-blueberry-salad/Share this post :
What an interesting recipe. I would never have thought of this combination but of course — it is spectacular. Sharp, sweet, soft and crunchy; every bite is a delight. Kudos to you for this one.