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Malachi’s Chicken
Malachi’s Chicken
Ingredients
- 4 pounds of chicken cut in pieces
- 4 tablespoons olive oil
- 1 white onion, finely chopped
- a few sprigs of rosemary
- 2 tablespoons of flour
- 1 cup of chicken stock
- 2 tablespoons tomato paste
- 1/2 cup white wine
Directions
Place the chicken in a large skillet or pot in 2 tablespoons of hot olive oil, add salt and pepper to taste and the wine, and cook for about 20 minutes, turning occasionally..
In a different pan cook the chopped onion and the chopped rosemary in 2 tablespoons of hot olive oil.
When the onion is turning translucent, add a mixture of the flour and chicken stock (be careful to avoid lumps) and cook stirring for 5 more minutes..
Pour the mixture of onion and rosemary cooked in oil with the broth and flour mixture on the chicken, and add the tomato paste.
Cook on medium heat for about 20 more minutes (or till cooked), stirring occasionally.
Decorate with a few leaves of fresh oregano.
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