- 4 oz bitterweet chocolate (or 4-5 tsps unsweetened cocoa powder)
- 1/3 cup whole milk
- 2 to 3 teaspoons sugar, or to taste
- a small pinch of sea salt
- 1 and 1/2 teaspoon potato starch
Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?
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