Baccalà Mantecato – Salt Cod Mousse


This article and recipe appeared in The Jewish Daily Forward – to read them, click here

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  1. oh Ale I want to eat at your house!!!!

  2. very yummy! Baccala’ is perfect at this time of the year.

  3. This really looks like the finest of Italian cooking: humble, simple ingredients elevated to elegance. Alessandra, you brought it again, as always!

  4. Reblogged this on Memorie di Angelina!

  5. I am very hit or miss on salt cod, never tried making it, will have to give it a shot.

  6. michele safra says:


  7. This looks fantastic! Being Portuguese, I’m used to including salt cod in many, many meals but this is a great new way to change it up! Thanks!

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