Frisinsal – Pharaoh’s Wheel

 For this article and recipe in The Forward, click here



For this article and recipe in The Forward, click here

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  1. Always love your posts! Great recipe.

  2. awesome recipe and beautiful pictures!

  3. I love reading about the Italian Jewish customs. What an interesting dish!

  4. Beautiful pictures & such a creative recipe!

  5. Goose! You are way too cool!

  6. This is new to me. So interesting.

  7. Everything looks so good, I am going to click on to read more now.

  8. Yummy, what a great approach. I love the look of this.

  9. This sounds so delicious! I wouldn’t even know where to find goose fat or sausage, but I would definitely try your substitutes!

  10. So, pasta, goose, raisins and pine nuts. Can life get better than that? Don’t wait for a holiday for this dish. Too yummy for once a year.

    • I agree 100% Ronnie! But I still wait for the holiday to make this special dish…. the rest of the year, I make an easier and quicker variant: I just cook some olive oil with a couple of whore garlic cloves and rosemary sprigs (you can quickly roast a couple of chicken wings in it for a boost of meaty flavor); add the softened raisins and toasted pine nuts, and use this sauce, and a little broth, to toss the noodles, skipping the baking step.

  11. Wow! Sounds like a recipe I will love!

  12. Affascinante!

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