For this article and recipe in The Forward, click here
For this article and recipe in The Forward, click here
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Authentic Delicious Italian Cuisine
Authentic Delicious Italian Cuisine
For this article and recipe in The Forward, click here
For this article and recipe in The Forward, click here
Always love your posts! Great recipe.
awesome recipe and beautiful pictures!
I love reading about the Italian Jewish customs. What an interesting dish!
Beautiful pictures & such a creative recipe!
Goose! You are way too cool!
This is new to me. So interesting.
Everything looks so good, I am going to click on to read more now.
Yummy, what a great approach. I love the look of this.
This sounds so delicious! I wouldn’t even know where to find goose fat or sausage, but I would definitely try your substitutes!
well Melissa, you can now find it here: http://bisrakosher.com
So, pasta, goose, raisins and pine nuts. Can life get better than that? Don’t wait for a holiday for this dish. Too yummy for once a year.
I agree 100% Ronnie! But I still wait for the holiday to make this special dish…. the rest of the year, I make an easier and quicker variant: I just cook some olive oil with a couple of whore garlic cloves and rosemary sprigs (you can quickly roast a couple of chicken wings in it for a boost of meaty flavor); add the softened raisins and toasted pine nuts, and use this sauce, and a little broth, to toss the noodles, skipping the baking step.
Wow! Sounds like a recipe I will love!
Affascinante!