My article in the current issue of Joy of Kosher magazine : the history of ricotta-making and a few easy, yummy, low-fat recipes - from dumplings, to a savory farro cake, and a decadent espresso semifreddo…
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Authentic Delicious Italian Cuisine
Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?
I must pick up that magazine soon!
Looks so fantastic - especially that semifreddo!
It’s a stunning article! I just read it a few minutes ago. Congrats!
Ale - thank you so much for this gorgeous delectable article! I now crave all 3 of these incredible recipes! we always love having you featured in our pages!
Congrats on your article, I will go check it out!
article looks great and pics look beautiful!
We are getting so much interest already in all your recipes, can’t wait to try them myself. I have been wanting to make my own ricotta for a while, hopefully this will give me the push I need.
Congratulations on the article! Will have to pick up a copy for all those great recipes…
Brava, bravissima!
I can’t wait for my issue to arrive, I look forward to reading your article.