My article in the current issue of Joy of Kosher magazine : the history of ricotta-making and a few easy, yummy, low-fat recipes – from dumplings, to a savory farro cake, and a decadent espresso semifreddo…

Ricotta History & recipes

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  1. I must pick up that magazine soon!

  2. Looks so fantastic – especially that semifreddo!

  3. It’s a stunning article! I just read it a few minutes ago. Congrats!

  4. Ale – thank you so much for this gorgeous delectable article! I now crave all 3 of these incredible recipes! we always love having you featured in our pages!

  5. Congrats on your article, I will go check it out!

  6. article looks great and pics look beautiful!

  7. We are getting so much interest already in all your recipes, can’t wait to try them myself. I have been wanting to make my own ricotta for a while, hopefully this will give me the push I need.

  8. Congratulations on the article! Will have to pick up a copy for all those great recipes…

  9. Brava, bravissima!

  10. I can’t wait for my issue to arrive, I look forward to reading your article.

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