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Recent Posts:
- Zabaione
- The Olive Oil Miracle
- Homemade Flavored Pasta and the King of Italian Herbs
- Chocolate Cream and Strawberry Frozen Delight
- Warm Radicchio Salad with Red Onion and Dates
- Bianca’s Super Veggie Medley
- MORE ITALIAN PASSOVER IDEAS
- Warm Farro Salad with Cranberry Beans and Red Beet Mousse
- Italian Chocolate Kisses
- Pressure Cookers and Slow Cookers
- Fruity Nutty Tree Day Bread
- Big Chill Cheese Fondue
- Xmas-Envy Panettone Trifle
- Gift-Wrapped Risotto
- Symbols of Plenty – Symbols of Tears
- Venetian Thanksgivukkah Fritters
- Butternut Squash and Zucchini Frittata
- Bittersweet Manicotti with Moscato Wine Sauce
- Cous Cous salad with red Radicchio and Pomegranate
- Jewish Pumpkin Treats
- Bruscadela – Bread and Wine Trifle
- Lost Tribes and Tables Regained
- Ancient Pots for Modern Cooks
- Pasta salad with Egg, Radishes and Mache’
- Ally’s Ciambellini with Wine and Olive Oil
- Ricotta
- Strawberries in Love
- Quick Pipe Pasta with Swiss Chard
- Strawberry Risotto Straight From the Eighties
- Fregolotta – Giant Italian Crumb Cookie
- Summer Cherry Salad
- Silvia Colloca’s Pumpkin Seed Rolls
- Pistachio and Cream Swiss Roll
- Strawberry and Prosecco Tiramisu
- Raspberry Cake with Whipped Cream and Pink Meringues
- Silvia’s Fennel and Red Onion Gratin
- Spring Fling Pizza
- Puff Slices with Dandelion Greens and Cheese
- Eggplant Ricotta Lasagna
- Zucchini Flower and Strawberry Savory Tart
- Grilled Vegetable Chicken Salad
- Italian Grilled Vegetables
- Italian Lamb Fricassee
- Passover Almond Custards – Scodelline
- Sweet-and-Sour Seder Carrots
- Naughty Potato Chocolate Budino
- Bocca di dama with Orange Caramel
- Farro Salad with Pears and Cheese
- Artichoke Sformatini
- Crespelle with Asparagus
- Venetian Carnival Galani
- Four Cheese Pasta – Italian Mac & Cheese
- Hazelnut Cocoa Tea Cookies
- Frisinsal – Pharaoh’s Wheel
- Potato Puree
- Venetian Jewish Fish Balls
- Prosecco and White Grape Risotto
- Turkey Hazelnut Skewers with Pomegranate Sauce
- Surprise Holiday Chest
- Chocolaty Vienna-Style Coffee
- Rebecchini – Fried Polenta Sandwiches
- Fried Chicken Cutlets, Italian-Jewish Style – by Jayne Cohen
- Panna Cotta alla Melagrana – Pomegranate Cream Custard
- Pagine Ebraiche- Italian Jewish Publication
- Bread and Spinach Dumplings – Strangolapreti
- Espresso-spiked Chocolate Ricotta Mousse
- Thanksgiving Cornmeal Cake from the Veneto
- Carrot Cream Soup – cream-less and dairy-free
- Baccalà Mantecato – Salt Cod Mousse
- Baked Pears with Sorbet and Berries
- The Spiders
- Puff Strudel with Chocolate, Hazelnuts and Pears (Sfogliata al Gianduja e Pere)
- Chestnut and Apple Cake – GF
- Orzotto: Barley “Risotto”
- Stuffed Cabbage, Italian-Style
- Italian Hot Chocolate (Cioccolata Calda)
- Classic Tiramisu and my Espresso Addiction
- Pumpkin and Radicchio Risotto
- Bucatini Pasta in Cheese sauce with Hazelnuts and Thyme
- Pumpkin Soup with Pomegranate and the meaning of Sukkot
- Fish in Saor – Venetian marinated sweet-and-sour fish
- BOLLO – FRUIT CAKE TO BREAK THE YOM KIPPUR FAST
- Fluffy Honey and Orange Cake
- Quince Paste for Rosh HaShana
- The Jewish Press: Italian Comfort Food
- Tri-Color Frittata
- Watermelon and Cantaloupe Bruschetta
- Insalata Tricolore (Three Color Salad)
- Gelato in a Phyllo Nest
- Minestrone – Italian Vegetable Soup
- Grandma’s Eggplant and Apple Jam
- Gratin Tomatoes
- How to Dress a Salad, Italian-Style
- Lemon and Lavander Tart
- Zucchini and Goat Cheese Salad
- Edible Mosaic with Yogurt Sauces
- Shabbat Meals: Red Mullet Livornese-Style
- Mount Sinai with Threaded Eggs
- Crostata di Visciole (Sour Cherry Tart)
- Rice Cake with Pine Nuts and Rose Water
