Books:

Classic Italian Jewish Cooking: Traditional Recipes and Menus by Edda Servi-Machlin

The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden

Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein and Ellen Silverman

The Guide to Jewish Italy by Annie Sacerdoti and Alberto Jona Falco

Jewish Life in Renaissance Italy by Robert Bonfil and Anthony Oldcorn

Preachers of the Italian Ghetto  by David B. Ruderman

Cultural Intermediaries: Jewish Intellectuals in Early Modern Italy by David B. Ruderman and Giuseppe Veltr

The Ghetto of Venice by Roberta Curiel and Bernard Dov Cooperman