Alessandra Rovati was born and raised in Venice, Italy, and lives in New York City, where she is a food writer, lecturer and cooking instructor. She also posts free recipes and how-to’s, offering a glimpse of Jewish Italian culinary history, on her website, Dinner in Venice. Her Facebook page has reached over 6000 fans in one year.
Alessandra’s articles and recipes have been published in several magazines, including the New York Times, The Huffington Post, The Forward, Joy of Kosher, Hadassah Magazine, The Jewish Journal, the Jewish Press, and many more.
Her Jewish Italian Cooking lesson has appeared on the Jewish Week’s website, and she has been a featured guest on radio programs and on Fox News.
Bio
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Dinner in Venice
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Hi, Love your website…it’s so interesting. I have been interested in the Italian Jewish community for a very long time, especially the community from hundreds of years ago. Last week I went to a restaurant here in NYC that serves a Roman-Jewish menu which was quite good. I wrote all about it on my blog if you would like to take a look.
thanks sandi, i will check it out!
Hi, we are forming a new community of italian food lover and we want to help people discover our cousine through an innovative way. We would like to talk to you, could you contact us? http://www.italyinabox.co.uk