Dinner in Venice

Kosher Italian Cuisine

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S 17 00 POLPETTE DI PESCE

Venetian Jewish Fish Balls

bocconcini di tacchino in crosta di frutta secca

Turkey Hazelnut Skewers with Pomegranate Sauce

Rebecchini- Fried Polenta Sandwiches

Rebecchini – Fried Polenta Sandwiches

s-58-00-gnocchi_canederli-di-spinaci1

Bread and Spinach Dumplings – Strangolapreti

s-71-990-baccala-mantecato

Baccalà Mantecato – Salt Cod Mousse

“Orzotto” with Vegetables – Barley “Risotto” (Parve or Dairy)

Orzotto: Barley “Risotto”

S 87 970 SARDE IN SAOR

Fish in Saor – Venetian marinated sweet-and-sour fish

Cotognata (Sweet Quince Paste) (Parve)

Quince Paste for Rosh HaShana

FRITTATA TRICOLORE

Tri-Color Frittata

1300-pane-integrale-grigliato-quark-cetrioli-songino-cipollotto-e-melone-anguria-sale-maldon

Watermelon and Cantaloupe Bruschetta

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Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?

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Topics

  • How-To
  • Quick/Easy
  • Comfort food
  • First course
    • Appetizer
    • Soup
    • Pasta and Rice
  • Main Dish
    • Dairy
    • Meat
    • Fish
  • Side Dish
  • Desserts
  • Special Diet
    • Sustainable
    • Light/Diet
    • Vegetarian
    • Gluten Free
    • Jewish Italian Cuisine / Cucina Ebraica
      • Rosh Hashana
      • Yom Kippur (break fast)
      • Sukkot
      • Hanukkah
      • Tu B’shvat
      • Purim
      • Passover
      • Shavuot
    • Holiday Food
      • Thanksgiving

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