Rosh hashana
Fluffy Honey and Orange Cake
In Italy, “Miele” (honey), is classified as compulsively as cheeses and olive oil - by area of origins, type of flower, and depending on whether pieces of honeycomb were included… we have strawberry-tree (corbezzolo) and Eucalyptus honeys from Sardinia, chestnut honey from Piedmont, millefiori (thousand flowers) from Tuscany, orange blossom from Sicily, acacia from the Pre-Alps, [...]
Categories: Desserts, Jewish Italy, Rosh hashana
Tags: cake, cooking, cucina ebraica, cuisine, dessert, food, holiday, honey cake, jewish italian recipes, kosher, rosh hashana, RoshHaShana
2 Comments
Quince Paste for Rosh HaShana
Quinces are from the same family as apples and pears. They are much uglier than both, and they taste horrible when eaten raw (I tried!). Feed them to the geese? Think again: as usual, our great-great-great grandmothers were able to turn even this ugly-duckling of a fruit into a delicious treat. So delicious, in fact, [...]
Categories: Appetizer, Desserts, Jewish Italy, Rosh hashana, Uncategorized
Tags: apple, cooking, cucina ebraica, cuisine, food, holiday, jewish italian, kosher Italian, quince, recipes, rosh hashana
12 Comments
Dinner in Venice
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