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Easy Passover Soup with Frittata (“Dadini in Brodo”) – (meat)
A great matzah-free option if the first Seder has left you feeling stuffed like a Passover turkey and you need a break! You can also serve this at the seder as an alternative to your matzah balls for gluten-intolerant guests.
Ingredients
- Serves 6
- 4 eggs
- a tablespoon of chopped parsley
- 4 slices Hungarian salami, very finely chopped (optional)
- 3 to 4 tablespoons olive oil or to taste
- salt, and pepper to taste
- 1/2 teaspoon of nutmeg (if liked)
- 3 quarts (or to taste) chicken or beef broth
Directions
In a bowl stir together the eggs, the parsley, salt, pepper, the salami, and the nutmeg.
Heat some olive oil in a non-stick skillet, pour the mixture in, and once one side is cooked flip it over and cook the other side.
If you prefer and if the skillet is oven-proof, you can also cook the second side by broiling in the oven (if you are nervous about the flip!).
Let it cool down and cut it into small cubes that you will place into a bowl and cover with steaming hot chicken or beef broth.
Instead of making a thicker frittata and cutting it into cubes, some people like to prepare very thin ones (crepe-like), and slice them thinly to resemble fettuccini.
Enjoy!
https://dinnerinvenice.com/2012/03/18/easy-passover-soup-with-frittata-dadini-in-brodo-meat/
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I know Passover is already behind us but I have to tell you that we made this soup for one of our meals and it was a huge hit! Thank you!