Warm Radicchio Salad with Red Onion and Dates

Warm Farro Salad with Cranberry Beans and Red Beet Mousse

Butternut Squash and Zucchini Frittata

Jewish Pumpkin Treats

Quick Pipe Pasta with Swiss Chard

Grilled Vegetable Chicken Salad

Italian Grilled Vegetables

Italian Lamb Fricassee

Farro Salad with Pears and Cheese

Carrot Cream Soup - cream-less and dairy-free

Minestrone - Italian Vegetable Soup

Edible Mosaic with Yogurt Sauces

Shabbat Meals: Red Mullet Livornese-Style

Ezekiel’s Olive Chicken

Malachi’s Chicken

Buricche

Fragrant Stew with Wine and Herbs

Meatballs, Jewish-Italian Style

Tilapia Roll-Ups

Tagliatelle with Pumpkin and Lentils

Pomegranate Chicken

Leek Frittata

Vegetable Saute with Pistachios

Pasta with Swiss Chard and Goat Cheese Sauce

Venetian Pumpkin Stew

Caponata

Finocchi Gratinati (Baked Fennel)

Sauteed Spinach with Raisins and Pine Nuts

Halibut in Grape and Red Currant Sauce

Cheese and Pepper Pasta

Bean and Onion Salad

Tomato Sauce, and My Pet Peeves

Tagliolini in Lemon Sauce

Bigoli in Salsa

Savory Beet Pie with Ricotta, Radicchio and Leeks

Tartines with Blue Cheese and Red Grapes

Traditional Pasta Sauce

Tuna Loaf

Chocolate Salami – Salame Cioccolato

Eggplant Roulades with Tuna

Chestnut and Leek Soup

Marinated Zucchini

Potato and Leek Soup

Gratinated Tomatoes