Bianca’s Super Veggie Medley

Italian Grilled Vegetables

Sweet-and-Sour Seder Carrots

Artichoke Sformatini

Potato Puree

Insalata Tricolore (Three Color Salad)

Grandma’s Eggplant and Apple Jam

Gratin Tomatoes

How to Dress a Salad, Italian-Style

Zucchini and Goat Cheese Salad

Delicate Salad

Red and Green Lettuce Salad

“Orzotto” with Vegetables – Barley “Risotto”

Buricche

Venetian Rice with Raisins (“Risi e Ua”)

Zucchini Fritters

Potato and Mushroom Timballo

Fall salad with Grapes and Apples

Etrog or Lemon Risotto

Tagliatelle with Pumpkin and Lentils

Zucca Barucca (“Holy” Pumpkin or Butternut Squash)

Vegetable Saute with Pistachios

Buricche di Bietole (Chard Burekas)

Caponata

Finocchi Gratinati (Baked Fennel)

Sauteed Spinach with Raisins and Pine Nuts

Bean and Onion Salad

Spinach and Blueberry Salad

Stuffed and Fried Zucchini Flowers