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Ingredients
- 1 yellow or red pepper
- 1 carrot
- 1 zucchini
- 1 cup cooked fava beans
- pink and green peppercorns, coarsely ground (or you can use black pepper)
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- salt and pepper to taste
Directions
Serves 4
Cut the lettuce into thin stripes.
Seed the pepper, remove the white membranes and cut it into strips.
Slice the carrot and the zucchini length-wise, into very thin slices (you can use a mandoline, or a potato peeler).
Gather all the ingredients in a large bowl, add the fava beans, and dress with the olive oil mixed with the lemon, the salt and the pepper (if using pre-washed packaged salad and it’s a little dry, add a tablespoon of water).
Toss gently and serve.
https://dinnerinvenice.com/2012/05/06/delicate-salad/
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