Gift-Wrapped Risotto

Silvia’s Fennel and Red Onion Gratin

Fried Chicken Cutlets, Italian-Jewish Style - by Jayne Cohen

Shabbat Meals: Red Mullet Livornese-Style

Ezekiel’s Olive Chicken

Malachi’s Chicken

Jota – Saurkraut, Potato and Bean Soup

Fragrant Stew with Wine and Herbs

Venetian Rice with Raisins (“Risi e Ua”)

Turkey or Veal Roast with a Surprise

Fish with Pine Nuts and Raisins

Roasted Fish with Fennel

Venetian Pumpkin Stew

Caponata

Finocchi Gratinati (Baked Fennel)

Bigoli in Salsa

Riso Giallo del Sabato (Yellow Rice for Shabbat)

Tuna Loaf