Butternut Squash and Zucchini Frittata

Passover Almond Custards - Scodelline

Naughty Potato Chocolate Budino

Potato Puree

Prosecco and White Grape Risotto

Surprise Holiday Chest

Chocolaty Vienna-Style Coffee

Panna Cotta alla Melagrana - Pomegranate Cream Custard

Espresso-spiked Chocolate Ricotta Mousse

Carrot Cream Soup - cream-less and dairy-free

Baked Pears with Sorbet and Berries

Chestnut and Apple Cake - GF

Pumpkin Soup with Pomegranate and the meaning of Sukkot

Quince Paste for Rosh HaShana

Gelato in a Phyllo Nest

Grandma’s Eggplant and Apple Jam

Zucchini and Goat Cheese Salad

Shabbat Meals: Red Mullet Livornese-Style

Mount Sinai with Threaded Eggs

Rice Cake with Pine Nuts and Rose Water

Delicate Salad

Red and Green Lettuce Salad

Tartara di Pesce (Raw Fish Tartare)

Fennel Soup

Easy Passover Soup with Frittata (“Dadini in Brodo”)

Pistachio Amaretto Crostata with Chocolate and Berries

Montini and Palline Purim Bon-Bons

Smoked Fish and Grapefruit Salad

Cassola, the Ecumenical Pancake

Venetian Rice with Raisins (“Risi e Ua”)

Veal Strips in Sweet-and-Sour Sauce with Grapes

Ricotta and Pumpkin Sformatini

Baked Apple with Hazelnuts, Honey and Yogurt

Fall salad with Grapes and Apples

Leek Frittata

Macedonia (Italian Fruit Salad)

Almond Spinach Torta

Chestnut and Leek Soup

Marinated Zucchini