Bianca’s Super Veggie Medley

Big Chill Cheese Fondue

Butternut Squash and Zucchini Frittata

Pasta salad with Egg, Radishes and Mache’

Strawberry Risotto Straight From the Eighties

Silvia’s Fennel and Red Onion Gratin

Spring Fling Pizza

Puff Slices with Dandelion Greens and Cheese

Eggplant Ricotta Lasagna

Zucchini Flower and Strawberry Savory Tart

Italian Grilled Vegetables

Sweet-and-Sour Seder Carrots

Potato Puree

Bread and Spinach Dumplings - Strangolapreti

Carrot Cream Soup - cream-less and dairy-free

Baked Pears with Sorbet and Berries

Orzotto: Barley “Risotto”

Watermelon and Cantaloupe Bruschetta

Minestrone - Italian Vegetable Soup

Grandma’s Eggplant and Apple Jam

Gratin Tomatoes

Tortino d’Azzima - Matzo Pie

Swiss Chard Ravioli

Pappa col Pomodoro - Tuscan Bread & Tomato Soup

Kamut Soup with Pumpkin and Saffron

Zucchini Fritters

Chestnut and Spelt Soup

Leek Frittata

Vegetable Saute with Pistachios

Pasta with Swiss Chard and Goat Cheese Sauce

Caponata

Finocchi Gratinati (Baked Fennel)

Sauteed Spinach with Raisins and Pine Nuts

Bean and Onion Salad

Savory Beet Pie with Ricotta, Radicchio and Leeks

Risotto Primavera

Stuffed and Fried Zucchini Flowers

Chestnut and Leek Soup

Marinated Zucchini

Potato and Leek Soup

Gratinated Tomatoes