The Olive Oil Miracle

Homemade Flavored Pasta and the King of Italian Herbs

Chocolate Cream and Strawberry Frozen Delight

Warm Farro Salad with Cranberry Beans and Red Beet Mousse

Italian Chocolate Kisses

Fruity Nutty Tree Day Bread

Big Chill Cheese Fondue

Gift-Wrapped Risotto

Symbols of Plenty – Symbols of Tears

Venetian Thanksgivukkah Fritters

Butternut Squash and Zucchini Frittata

Bittersweet Manicotti with Moscato Wine Sauce

Jewish Pumpkin Treats

Bruscadela – Bread and Wine Trifle

Pasta salad with Egg, Radishes and Mache’

Ricotta

Quick Pipe Pasta with Swiss Chard

Strawberry Risotto Straight From the Eighties

Fregolotta – Giant Italian Crumb Cookie

Silvia Colloca’s Pumpkin Seed Rolls

Pistachio and Cream Swiss Roll

Strawberry and Prosecco Tiramisu

Raspberry Cake with Whipped Cream and Pink Meringues

Spring Fling Pizza

Puff Slices with Dandelion Greens and Cheese

Eggplant Ricotta Lasagna

Zucchini Flower and Strawberry Savory Tart

Italian Lamb Fricassee

Naughty Potato Chocolate Budino

Farro Salad with Pears and Cheese

Artichoke Sformatini

Crespelle with Asparagus

Venetian Carnival Galani

Four Cheese Pasta – Italian Mac & Cheese

Hazelnut Cocoa Tea Cookies

Frisinsal – Pharaoh’s Wheel

Potato Puree

Venetian Jewish Fish Balls

Prosecco and White Grape Risotto

Surprise Holiday Chest

Chocolaty Vienna-Style Coffee

Rebecchini – Fried Polenta Sandwiches

Panna Cotta alla Melagrana – Pomegranate Cream Custard

Bread and Spinach Dumplings – Strangolapreti

Espresso-spiked Chocolate Ricotta Mousse

Thanksgiving Cornmeal Cake from the Veneto

Carrot Cream Soup – cream-less and dairy-free

Baccalà Mantecato – Salt Cod Mousse

Baked Pears with Sorbet and Berries

The Spiders

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