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Insalata Tricolore (Three Color Salad)
Insalata Tricolore (Three Color Salad)
Ingredients
- 1/4 cup (scarce) freshly squeezed lemon juice
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 bunches arugula (thicker stems removed)
- 1/2 pound radishes, thinly sliced (use a mandoline if possible)
- 1/2 pound green apple, peeled and sliced thin (or hearts of palm)
- (if liked, 6 ounces goat cheese)
Directions
Wash and dry the arugula, and toss it with the radishes and apple together.
While it’s not very “Italian”, I always crave hearts of palm (it all started with my second pregnancy), and like substituting them for the apple in this recipe.
Whisk together vinegar, olive oil, shallot, salt and pepper, and toss the salad with this dressing right before serving.
** If you are not serving this as a side, but having it as a very light summer meal , you could add some goat cheese and serve with warm multi-grain bread.
https://dinnerinvenice.com/2012/07/24/insalata-tricolore-three-color-salad/Share this post :
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First of all, I am LOVING this redesign! It is so beautiful and bright! Second of all, I love this recipe..sometimes all you want is a fresh crisp salad. I have been trying to add more salads to my diet.
Thanks Sarah! I am still frustrated with the new platform… Working on it, but still lots of glitches… In particular, the search engine! Hoping to be able to fix it soon.
i’m also loving the design! and this photo is beautiful!