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Hello again! I’m so excited to share that my Levornese Almond Custards (Scodelline) are in the April 2014 issue of Cucinare Bene magazine, a special Italian Passover treat among tons of Easter treats (in Italian! But for all the English speakers, I had already posted this recipe here, last year).
I am also in the new Spring issue of Joy of Kosher magazine, with a feature on Cooking with Wine, where I really tried to crunch in everything you need to know about the topic, from techniques, tips, substitutions and recipes, to cool wine gadgets!
